FoodBridge is a geolocation-based platform connecting restaurants and grocery stores with excess food directly to community kitchens and shelters — eliminating waste and fighting hunger at the same time.
Every day in America, restaurants, grocery stores, and cafeterias discard enormous quantities of perfectly edible food — simply because demand was lower than expected, or items are nearing their "best by" date.
At the same time, over 44 million Americans don't know where their next meal is coming from. Community shelters and food kitchens struggle with inconsistent donations, unpredictable supply, and a lack of coordination with local food businesses.
The gap between these two realities isn't a resource problem — it's a logistics problem. FoodBridge closes that gap with real-time technology.
FoodBridge makes redistribution fast, transparent, and reliable — for donors, recipients, and volunteers alike.
Based on data from similar redistribution programs and the scale of food waste in a mid-size city.
FoodBridge uses reliable, accessible technologies that can be deployed quickly and scaled to any city — without expensive infrastructure.
FoodBridge is our hackathon project built around the theme of innovation for the under-served. We believe that smart, simple technology can solve one of society's most solvable problems.